Pain Norlander, a dark grainy bread, from one of the favorite boulangeries of Paris-based pastry chef David Lebovitz.
Original post:
The Good News and…The Good News – David Lebovitz
Pain Norlander, a dark grainy bread, from one of the favorite boulangeries of Paris-based pastry chef David Lebovitz.
Original post:
The Good News and…The Good News – David Lebovitz